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Naked in Tulum

Mezcal
Naked in Tulum
Ingredients
  • ¾ oz. / 25 ml The Lost Explorer Mezcal Espadín
  • ¾ oz. / 25 ml Aperol
  • ¾ oz. / 25 ml Ancho Reyes Verde
  • ⅔ oz. / 20 ml Fresh lime juice
Method

Combine all ingredients in a shaker with ice. Shake vigorously. Strain and serve straight up in a frosted coupe. Enjoy somewhere warm.

Suggested glassware
Coupe
Taste
  • Sweet
  • Sour
  • Citrus
Difficulty
Easy

A newsletter
served neat

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