Cozy Cocoa
Mezcal
Cozy Cocoa
Made With
Ingredients
- 1¼ oz / 35 ml The Lost Explorer Mezcal Espadín
- 6¾ oz / 180 ml Hot Chocolate (recipe below)
- Orange peel and fresh cardamom
Method
Hot Chocolate Recipe:
- 20 oz Milk
- 1 bar of Chocolate,
- 2 oz Ancho Reyes liquor,
- 2 oz Caramel fudge & sea salt to taste
Warm all hot chocolate ingredients in a small saucepan on medium heat for a couple minutes, or until all ingredients dissolve. Then, pour the hot chocolate into a mug and add The Lost Explorer Mezcal Espadín. Stir gently. Garnish with an orange peel and freshly ground cardamom on top. Get cozy.
Suggested
glassware
glassware
Mug
Taste
- Sweet
- Bitter
- Spiced
Difficulty
Intermediate
